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L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines Australian Journal of Grape and Wine Research 19

Version of Record online: 21 JAN 2013 | DOI: 10.1111/ajgw.12009

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