R. Guzzon, T. Nardin, O. Micheletti, G. Nicolini and R. Larcher Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine Australian Journal of Grape and Wine Research 19
Article first published online: 27 MAR 2013 | DOI: 10.1111/ajgw.12018
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