E-mail a Wiley Online Library Link

R. Guzzon, T. Nardin, O. Micheletti, G. Nicolini and R. Larcher Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine Australian Journal of Grape and Wine Research 19

Version of Record online: 27 MAR 2013 | DOI: 10.1111/ajgw.12018

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field