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S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni Grape seed proteins: a new fining agent for astringency reduction in red wine Australian Journal of Grape and Wine Research 19

Version of Record online: 13 MAY 2013 | DOI: 10.1111/ajgw.12030

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