M. Vazquez-Ortiz, M. Pascal, R. Jiménez-Feijoo, J. Lozano, M. T. Giner, L. Alsina, M. A. Martín-Mateos and A. M. Plaza Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children Clinical & Experimental Allergy 44
Article first published online: 25 MAR 2014 | DOI: 10.1111/cea.12273
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