E-mail a Wiley Online Library Link

Matthew Caurie Misapplication of the Clausius–Clapeyron equation for estimating heats of adsorption in foods International Journal of Food Science & Technology 48

Article first published online: 23 NOV 2012 | DOI: 10.1111/ijfs.12004

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field