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Harsha K. Marambe, Phyllis J. Shand and Janitha P. D. Wanasundara In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing International Journal of Food Science & Technology 48

Article first published online: 23 NOV 2012 | DOI: 10.1111/ijfs.12008

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