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Styliani V. Protonotariou, Euagelia Karali, Vasiliki Evageliou, Stavros Yanniotis and Ioanna Mandala Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners International Journal of Food Science & Technology 48

Article first published online: 23 NOV 2012 | DOI: 10.1111/ijfs.12013

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