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Amaury Taboada-Rodríguez, Yulissa Y. Belisario-Sánchez, Rita Cava-Roda, Juan A. Cano, Antonio López-Gómez and Fulgencio Marín-Iniesta Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts International Journal of Food Science & Technology 48

Article first published online: 23 NOV 2012 | DOI: 10.1111/ijfs.12017

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