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Saeedeh Taghadomi-Saberi, Mahmoud Omid, Zahra Emam-Djomeh and Hojjat Ahmadi Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique International Journal of Food Science & Technology 48

Version of Record online: 28 NOV 2012 | DOI: 10.1111/ijfs.12021

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