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Belén Puertas, María J. Jiménez, Emma Cantos-Villar and Zulema Piñeiro Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines International Journal of Food Science & Technology 48

Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12034

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