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Franco Van de Velde, Andrea M. Piagentini, Daniel R. Güemes and María E. Pirovani Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing International Journal of Food Science & Technology 48

Article first published online: 27 DEC 2012 | DOI: 10.1111/ijfs.12047

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