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Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Piotr Kołakowski and Agnieszka Troszyńska The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages International Journal of Food Science & Technology 48

Article first published online: 27 DEC 2012 | DOI: 10.1111/ijfs.12054

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