E-mail a Wiley Online Library Link

Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Piotr Kołakowski and Agnieszka Troszyńska The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages International Journal of Food Science & Technology 48

Version of Record online: 27 DEC 2012 | DOI: 10.1111/ijfs.12054

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field