E-mail a Wiley Online Library Link

Jingfei Gao, H.P. Vasantha Rupasinghe and Nancy L. Pitts Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice International Journal of Food Science & Technology 48

Version of Record online: 29 JAN 2013 | DOI: 10.1111/ijfs.12056

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field