E-mail

E-mail a Wiley Online Library Link

Lemâne Delva and Renée Goodrich-Schneider Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruit International Journal of Food Science & Technology 48

Article first published online: 29 JAN 2013 | DOI: 10.1111/ijfs.12061

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH