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Wisdom Wardy, Damir D. Torrico, José A. Herrera Corredor, Hong Kyoon No, Xiumei Zhang, Zhimin Xu and Witoon Prinyawiwatkul Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C International Journal of Food Science & Technology 48

Version of Record online: 29 JAN 2013 | DOI: 10.1111/ijfs.12068

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