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Ling Li, Junhua Shao, Xudong Zhu, Guanghong Zhou and Xinglian Xu Effect of plant polyphenols and ascorbic acid on lipid oxidation, residual nitrite and N-nitrosamines formation in dry-cured sausage International Journal of Food Science & Technology 48

Article first published online: 16 JAN 2013 | DOI: 10.1111/ijfs.12069

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