E-mail

E-mail a Wiley Online Library Link

Antonia Chiou, Nick Kalogeropoulos, Panayiota Efstathiou, Meropi Papoutsi and Nikolaos K. Andrikopoulos French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract International Journal of Food Science & Technology 48

Version of Record online: 27 DEC 2012 | DOI: 10.1111/ijfs.12070

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH