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Antonia Chiou, Nick Kalogeropoulos, Panayiota Efstathiou, Meropi Papoutsi and Nikolaos K. Andrikopoulos French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract International Journal of Food Science & Technology 48

Version of Record online: 27 DEC 2012 | DOI: 10.1111/ijfs.12070

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