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Ghasem Yousefi, Shima Yousefi and Zahra Emam-Djomeh A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity International Journal of Food Science & Technology 48

Version of Record online: 19 FEB 2013 | DOI: 10.1111/ijfs.12073

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