E-mail

E-mail a Wiley Online Library Link

Alessandro Giuffrida, Davide Valenti, Filippo Giarratana, Graziella Ziino and Antonio Panebianco A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) International Journal of Food Science & Technology 48

Article first published online: 16 JAN 2013 | DOI: 10.1111/ijfs.12082

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH