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Alessandro Giuffrida, Davide Valenti, Filippo Giarratana, Graziella Ziino and Antonio Panebianco A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) International Journal of Food Science & Technology 48

Article first published online: 16 JAN 2013 | DOI: 10.1111/ijfs.12082

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