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Fidel Villalobos-Castillejos, Pedro Cerezal-Mezquita, Maria Lourdes Hernández-De Jesús and Blanca Estela Barragán-Huerta Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma International Journal of Food Science & Technology 48

Article first published online: 4 FEB 2013 | DOI: 10.1111/ijfs.12083

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