E-mail

E-mail a Wiley Online Library Link

Shima Shayanfar, OP Chauhan, Stefan Toepfl and Volker Heinz The interaction of pulsed electric fields and texturizing - antifreezing agents in quality retention of defrosted potato strips International Journal of Food Science & Technology 48

Article first published online: 21 FEB 2013 | DOI: 10.1111/ijfs.12089

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH