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Teresa G. Pereira, Irineu Batista, Narcisa M. Bandarra, Júlia Ferreira, Nuno Fradinho and Fernando Afonso Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) International Journal of Food Science & Technology 48

Article first published online: 4 FEB 2013 | DOI: 10.1111/ijfs.12091

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