E-mail

E-mail a Wiley Online Library Link

Vanderlei C. Souza, Micheli L. Monte and Luiz A. A. Pinto Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films International Journal of Food Science & Technology 48

Version of Record online: 21 FEB 2013 | DOI: 10.1111/ijfs.12093

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH