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Vanderlei C. Souza, Micheli L. Monte and Luiz A. A. Pinto Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films International Journal of Food Science & Technology 48

Article first published online: 21 FEB 2013 | DOI: 10.1111/ijfs.12093

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