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Anussara Ratanaburee,, Duangporn Kantachote, Wilawan Charernjiratrakul and Ampaitip Sukhoom Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham) International Journal of Food Science & Technology 48

Article first published online: 21 FEB 2013 | DOI: 10.1111/ijfs.12098

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