Anussara Ratanaburee,, Duangporn Kantachote, Wilawan Charernjiratrakul and Ampaitip Sukhoom Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham) International Journal of Food Science & Technology 48
Article first published online: 21 FEB 2013 | DOI: 10.1111/ijfs.12098
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.