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Constantinos Karaolis, George Botsaris, Iakovos Pantelides and Dimitris Tsaltas Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects International Journal of Food Science & Technology 48

Article first published online: 14 MAR 2013 | DOI: 10.1111/ijfs.12111

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