E-mail

E-mail a Wiley Online Library Link

Salah M. Aleid, Kirk Dolan, Muhammad Siddiq, Sanghyup Jeong and Bradley Marks Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates International Journal of Food Science & Technology 48

Article first published online: 14 MAR 2013 | DOI: 10.1111/ijfs.12112

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH