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Son Chu-Ky, Laurent Vaysse, Siriluck Liengprayoon, Klanarong Sriroth and Thanh-Mai Le Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying International Journal of Food Science & Technology 48

Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12114

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