E-mail a Wiley Online Library Link

Son Chu-Ky, Laurent Vaysse, Siriluck Liengprayoon, Klanarong Sriroth and Thanh-Mai Le Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying International Journal of Food Science & Technology 48

Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12114

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field