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Sappasith Klomklao, Soottawat Benjakul and Hideki Kishimura Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish International Journal of Food Science & Technology 48

Article first published online: 14 MAR 2013 | DOI: 10.1111/ijfs.12116

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