E-mail a Wiley Online Library Link

Fengru Liu, Zhengxing Chen, Li Wang and Ren Wang Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates International Journal of Food Science & Technology 48

Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12117

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field