E-mail

E-mail a Wiley Online Library Link

Francisca Holgado, Gloria Márquez-Ruiz, Carmen Dobarganes and Joaquín Velasco Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components International Journal of Food Science & Technology 48

Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12118

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH