E-mail a Wiley Online Library Link

Elham Momeny, Nazanin Vafaei and Nazaruddin Ramli Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil International Journal of Food Science & Technology 48

Version of Record online: 25 MAR 2013 | DOI: 10.1111/ijfs.12125

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field