Lina Mayuoni-Kirshinbaum, Avinoam Daus and Ron Porat Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit International Journal of Food Science & Technology 48
Article first published online: 3 APR 2013 | DOI: 10.1111/ijfs.12126
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.