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Leda B. Quast, Valdecir Luccas, Ana Paula B. Ribeiro, Lisandro P. Cardoso and Theo G. Kieckbusch Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats International Journal of Food Science & Technology 48

Article first published online: 3 APR 2013 | DOI: 10.1111/ijfs.12127

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