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Leda B. Quast, Valdecir Luccas, Ana Paula B. Ribeiro, Lisandro P. Cardoso and Theo G. Kieckbusch Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats International Journal of Food Science & Technology 48

Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12127

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