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Dandan Zhao, Cuiping Zhao, Hongyan Tao, Kejing An, Shenghua Ding and Zhengfu Wang The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh International Journal of Food Science & Technology 48

Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12128

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