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Georgia Ouzounidou, Kalliope K. Papadopoulou, Maria Asfi, Ioanna Mirtziou and Fragiskos Gaitis Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures International Journal of Food Science & Technology 48

Version of Record online: 12 JUL 2013 | DOI: 10.1111/ijfs.12131

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