Uma Tiwari, Ashish Rawson, Juan Valverde, Kim Reilly, Nigel Brunton and Enda Cummins A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots International Journal of Food Science & Technology 48
Article first published online: 24 APR 2013 | DOI: 10.1111/ijfs.12133
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