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Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz Modelling sorption kinetic of sponge cake crumb added with milk syrup International Journal of Food Science & Technology 48

Article first published online: 24 APR 2013 | DOI: 10.1111/ijfs.12135

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