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Morgana Zimmermann, Suzane Miorelli, Donald W. Schaffner and Gláucia M. F. Aragão Comparative effect of different test methodologies on Bacillus coagulans spores inactivation kinetics in tomato pulp under isothermal conditions International Journal of Food Science & Technology 48

Article first published online: 2 MAY 2013 | DOI: 10.1111/ijfs.12143

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