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Patricio Santagapita, Silvina Rosa, María Florencia Mazzobre, Mario Cueto, María de Pilar Buera and Miguel Galvagno Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts International Journal of Food Science & Technology 48

Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12144

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