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Sergio Bravo, Javier García-Alonso, Gala Martín-Pozuelo, Victoria Gómez, Verónica García-Valverde, Inmaculada Navarro-González and María Jesús Periago Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes International Journal of Food Science & Technology 48

Article first published online: 2 MAY 2013 | DOI: 10.1111/ijfs.12146

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