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Igor F. E. Silva, Fabio Yamashita, Carmen M. O. Müller, Suzana Mali, Juliana B. Olivato, Ana P. Bilck and Maria V. E. Grossmann How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films International Journal of Food Science & Technology 48

Article first published online: 13 MAY 2013 | DOI: 10.1111/ijfs.12148

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