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Qin Guo, Xin Lv, Fei Xu, Yuli Zhang, Jide Wang, Honghui Lin and Bin Wu Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘Hami’ melon fruit International Journal of Food Science & Technology 48

Version of Record online: 22 JUL 2013 | DOI: 10.1111/ijfs.12149

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