Shu Yang Sun, Han Sheng Gong, Kun Zhao, Xiao Lin Wang, Xue Wang, Xi Hao Zhao, Bing Yu and Huan Xin Wang Co-inoculation of yeast and lactic acid bacteria to improve cherry wines sensory quality International Journal of Food Science & Technology 48
Article first published online: 13 MAY 2013 | DOI: 10.1111/ijfs.12151
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