E-mail a Wiley Online Library Link

Shu Yang Sun, Han Sheng Gong, Kun Zhao, Xiao Lin Wang, Xue Wang, Xi Hao Zhao, Bing Yu and Huan Xin Wang Co-inoculation of yeast and lactic acid bacteria to improve cherry wines sensory quality International Journal of Food Science & Technology 48

Article first published online: 13 MAY 2013 | DOI: 10.1111/ijfs.12151

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field