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Jian-Dong Shen, Qiu-Feng Cai, Guang-Ming Liu, Ling Zhang, Ling-Jing Zhang and Min-Jie Cao A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor International Journal of Food Science & Technology 48

Article first published online: 17 MAY 2013 | DOI: 10.1111/ijfs.12165

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