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Ana C. M. de Sena Aquino, Juliane M. Pereira, Lucas B. Watanabe and Edna R. Amante Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring International Journal of Food Science & Technology 48

Article first published online: 17 MAY 2013 | DOI: 10.1111/ijfs.12167

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