Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin International Journal of Food Science & Technology 48
Article first published online: 17 MAY 2013 | DOI: 10.1111/ijfs.12169
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