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Yanqing Li, Baohua Kong, Xiufang Xia, Qian Liu and Peijun Li Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp (Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition International Journal of Food Science & Technology 48

Article first published online: 23 MAY 2013 | DOI: 10.1111/ijfs.12171

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